Old Fashioned Banana Pudding With Condensed Milk
This classic southern dessert is homemade from scratch - no boxes of instant pudding or weird ingredients. Instructions for adding optional meringue are included.
Jump to:
- ❤️ Why you'll love it
- 🧾 Ingredients
- 🔪 Instructions
- 🥄 Equipment
- 🥫 Storage
- 📖 Variations
- 💭 Tips
- 👩🍳 FAQs
- 📚 Related recipes
- 🍽️ Serve with...
- 📞 The terminal discussion
- 📖 Recipe
- 💬 Comments
❤️ Why y'all'll love it
- Easy dessert for any family unit gathering or casual dinner.
- Super creamy vanilla custard similar Grandma used to make.
- Make it fancy with optional meringue topping.
This old fashioned banana pudding recipe is bootleg from scratch - none of that boxed pudding mix stuff, thank you lot very much!
Lots of bananas, rich and creamy homemade pudding, and a serious amount of 'Nilla Wafers make this a favorite southern dessert for a reason!
🧾 Ingredients
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- Sugar
- Flour
- Evaporated milk
- Eggs
- Vanilla
- Butter
- Bananas
- 'Nilla wafers
- Bourbon (optional)
🔪 Instructions
This former-fashioned banana pudding recipe is really simple to make - there's no need to use a boxed mix! Hither's how, stride by footstep -
- Mix all purpose flour and saccharide so slowly whisk in evaporated milk.
- Microwave on high until the mixture thickens then add a piffling of the hot mixture to the egg yolks whisking constantly. Carefully add together the egg yolk mixture dorsum into the hot milk mixture.
- Cook until thick then add the butter and vanilla.
- Layer the vanilla wafers, so a layer of banana slices, and the warm, flossy vanilla pudding in a bowl or trifle dish.
🥄 Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an chapter advertisement program designed to provide a means for united states to earn fees by linking to Amazon.com and affiliated sites.
You lot'll need the following items to brand this recipe successfully.
- whisk
🥫 Storage
Store leftover pudding in the refrigerator in an airtight container or covered with plastic wrap for upwardly to 4 days.
I don't recommend freezing this recipe.
📖 Variations
Sometimes I whip the egg whites upwards into a stiff, sweetened meringue and then carefully fold information technology into the cooled custard right before putting it all together.
You lot finish up with a lighter mouth experience with all the season and deliciousness of the pudding. Kinda like a mousse. Try information technology that fashion once and if you don't similar it just use the meringue as a topping next time instead of folding information technology in.
- If you're in a time compression use instant banana pudding mix instead of homemade vanilla pudding. Not as practiced just information technology works.
- You could use instant vanilla pudding mix instead of the homemade custard.
- Attempt my Nutter Butter Banana Pudding.
- Sliced strawberries, peaches, or raspberries are a delicious change from bananas.
- Use graham crackers instead of the vanilla wafers.
💭 Tips
Skillful Tip: An old fashioned underground to actually rich puddings is evaporated milk. I have tried half and half, heavy cream, whole milk, and combinations of those ingredients and naught makes a pudding creamier than evaporated milk. You can substitute 3 cups of milk if y'all want to - but I am telling you the evaporated milk works best.
- I don't recommend depression fat milk and I've never tried non-dairy milks.
- Dip bananas in lemon juice to keep them from turning dark-brown.
- Cooking the rich vanilla egg custard in the microwave means that it doesn't scorch and is always creamy. You tin can cook it on top of the stove if you lot desire but stir it constantly!
- Make this the day before you plan on serving it if yous can. The cookies soak up all the flavor and it'southward but And so good.
- For the all-time consequence use ripe bananas merely not so ripe they're turning into liquid or mushy. They should however exist business firm.
- Y'all tin can save the egg whites to brand meringue for the top or salve them for another use.
- Top with whipped cream if you like.
- Store in the fridge for up to four days.
- Homemade banana pudding is fifty-fifty better the adjacent day.
👩🍳 FAQs
Why do my bananas turn black in banana pudding?
Bananas will darken when exposed to air unless they've been dipped in lemon juice.
How long is banana pudding good for after yous make information technology?
At least 4 days if it's tightly covered and refrigerated.
Do you accept to air-condition banana pudding?
Aye - information technology shouldn't sit down out at room temperature for more than an hour or two.
Why is my banana pudding watery?
Unremarkably it's watery considering the custard hasn't been immune to thicken enough when cooking or also much liquid has been used.
Who doesn't love bananas? Hither are some of my favorite ways to apply them.
- Southern Assistant Cheesecake is a creamy New York cheesecake with large assistant pudding flavour.
- Nutter Butter Banana Pudding brings lots of peanut butter flavor to this version.
- Banana Cake with gooey walnut filling is covered in a whipped foam cheese frosting that's light and fluffy. All-time banana layer cake recipe ever!
🍽️ Serve with...
If you want a classic southern repast serve this erstwhile fashioned banana pudding with:
- deviled craven
- mashed potatoes
- green beans
- biscuits
📞 The last word
Assistant pudding is one of those southern staples that finds its way to nigh every Texas table around merely about any vacation. Every bit long as a glazed ham, some hot out of the oven rolls, and a creamy rich banana pudding are on the tabular array it doesn't much thing what else fills information technology out.
Don't make this for Christmas dinner. Go on it instead for that night when you changed a flat in the cold, establish out y'all had the wrong size spare and trudged iii miles through sleet to become assist.
Save information technology for a dark when you want to sentinel a chick flick and cry. Save it for a nighttime when the family is doing a 120000000 piece puzzle of Einstein's brain or playing Monopoly.
This homemade banana pudding recipe is like your favorite sweats. Comfortable, warm, and cozy -not elegant or spectacular.
If y'all click on the number of servings in the recipe card you can accommodate the measurements upwardly or downwards for the exact number of servings you lot need. Don't forget that you tin click on "add to collection" to save it to your ain, individual recipe box!
If y'all love this recipe please give it v stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Banana Pudding from Scratch
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Homemade assistant pudding recipe is fabricated from scratch with lots of old fashioned flavor. Creamy vanilla custard, sweet bananas, and crunchy vanilla wafers are layered to make a comforting dessert. Easy recipe.
Servings: 8 servings
Calories: 614
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- one loving cup sugar
- ⅓ loving cup flour
- 28 oz evaporated milk
- 4 egg yolks, room temperature and whisked shine
- 1 ½ teaspoons vanilla extract
- 6 tablespoons butter, cut in chunks
- 4 bananas, sliced
- 12 ounces 'Nilla Wafers
- 2 tablespoons bourbon, optional
-
Mix together sugar and flour.
-
Slowly add evaporated milk, whisking until well composite.
-
Microwave on loftier for about nine minutes until the mixture thickens, whisking every few minutes.
-
Add together a niggling of the hot mixture to the egg yolks, whisking constantly.
-
Add the yolks back into the pudding, whisking constantly to keep the eggs from curdling.
-
Put back into the microwave and cook for 2 more minutes, whisking a couple of times.
-
Remove from oestrus and add the butter. Whisk until information technology is mixed well.
-
Stir in the vanilla (and bourbon if y'all're using information technology).
-
Add together a layer of 'Nilla Wafers to the lesser of your serving dish.
-
Summit with sliced assistant.
-
Add more pudding and repeat the layers, catastrophe with the pudding.
-
Sprinkle the elevation with cookie crumbs before serving.
- Proficient Tip: An old fashioned secret to actually rich puddings is evaporated milk. I have tried half and half, heavy foam, whole milk, and combinations of those ingredients and zippo makes a pudding creamier than evaporated milk. Yous can substitute 3 cups of milk if you want to - but I am telling you the evaporated milk works best.
- I don't recommend low fat milk and I've never tried non-dairy milks.
- Dip bananas in lemon juice to proceed them from turning brown.
- Cooking the rich vanilla egg custard in the microwave means that information technology doesn't scorch and is always creamy. You lot tin can cook it on top of the stove if y'all want but stir it constantly!
- Make this the day earlier yous program on serving information technology if you tin can. The cookies soak up all the flavor and it's simply And then good.
- For the best issue use ripe bananas but not then ripe they're turning into liquid or mushy. They should yet be house.
- Yous tin save the egg whites to make meringue for the top or relieve them for another apply.
- Top with whipped cream if you like.
- Shop in the refrigerator for up to iv days.
- Homemade banana pudding is even improve the next twenty-four hour period.
Variation
Sometimes I whip the egg whites upwardly into a strong, sweetened meringue and so carefully fold information technology into the cooled custard right before putting it all together.
You cease up with a lighter mouth feel with all the season and deliciousness of the pudding. Kinda similar a mousse. Try information technology that manner once and if you lot don't like information technology simply use the meringue equally a topping next time instead of folding it in.
Meringue
If you lot want to use the egg whites for a meringue topping you'll trounce them with ¼ cup sugar and ½ teaspoon cream of tartar until stiff. Spread them over your chilled pudding and then bake at 325F for 15 minutes, until the meringue starts to go golden brown.
Calories: 614 kcal | Carbohydrates: 84 thousand | Protein: 11 one thousand | Fat: 26 m | Saturated Fatty: xiii g | Cholesterol: 149 mg | Sodium: 356 mg | Potassium: 563 mg | Fiber: two thousand | Sugar: 56 g | Vitamin A: 667 IU | Vitamin C: vii mg | Calcium: 276 mg | Iron: i mg
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Originally published on Oct xiv, 2014. This mail was concluding updated on November 30, 2021 to improve images and instructions.
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